Good kitchens shouldn’t be limited by four walls.
Chefmade helps restaurants bring meal kits and premade meals further.
Chefmade helps restaurants bring meal kits and premade meals further.
Space is expensive. Margins are thin. And right now, your kitchen is leaking money in the quiet hours between rushes. The meters are running, the rent is paid, and the staff is clocked in... but the burners are off. This is the cost of underutilized capacity, and it’s the heaviest burden on your bottom line.
Pre-made meals and meal kits change the math.
Instead of reacting to the chaos of service, you can now orchestrate your revenue. By expanding production into off-peak hours, you transform "dead time" into a controlled, revenue-generating extension.
No extra overhead.
You’re using the square footage you already pay for.
No added stress.
Production happens on your schedule, not the ticket machine’s.
No wasted labor.
You’re turning idle hands into intentional output.
Stop letting your kitchen sit empty while your fixed costs run at full speed. Fill the gaps, stabilize your volume, and turn your downtime into your most profitable time.
Same kitchen. Same crew. Smarter margins.
We're not interested in helping the big names. We prioritize the places that make our cities and towns special.
Consider us partners, not an expense. We actually want to hear from you - the good, the bad, and the everything in between.
We promise to only build tools that benefit you. Just the things you need. Nothing you dont. Plain and simple.
From coast, to coast, to coast.
Chefmade was started by a few Newfoundlanders tired of losing their favourite local restaurants. The problem wasn’t food or passion, it was thin margins and fewer people walking through the door. So we built something to solve both.
Get in touch with us (real humans) to get a personalized product walkthrough and see first hand how Chefmade can grow your business.
